Editor Reviews:

Product Description:

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

"As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain.

"Naturally, our first stop was to buy junk food and fossil fuel. . . ."

Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.

"This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."

Rating : - Great memoir, great information
I cannot get enough of this book. It has completely changed the way that I look at food. I work in food policy, but this book taught me a lot of things I didn't know and inspired me to shop locally more often. I've even started a small vegetable garden!

Many of the reviewers seem not to have gotten the point of this book. We are slowly killing ourselves and our culture with our reliance on industrialized foods. Current skyrocketing prices are one proof. We use up so many resources to get our food from point A to point B when we should be eating within our environment as much as possible. Food travels from country to country, and losing the depth and variety we could be having locally.

Barbara Kingsolver is a gifted writer and this memoir about HER experience is beautiful. It's not a treatise on "live my exact life;" it's about making changes that can have worldwide implications.