Features:

• superfine, gluten free, wheat free

Editor Reviews:

Product Description:
Superfine Brown Rice Flour is stone-milled from U.S. #1 California medium-grain rice-the best grain size for gluten-free baking. With a mildly sweet, nutty flavor, this flour can be substituted with other non-gluten flours to make bakery goods without providing the grittiness associated with most rice flours. Our Superfine Brown Rice Flour contains more vitamins, more proteins, and more fiber than white rice flour. Approximately 7% protein, 70% carbohydrates, 5% dietary fiber, and 2% fat. It is packed in a 3.5 Lb foil bag with a shelf life of 6 to 9 months.

Rating : - Great but . . shipping . .
I also bought this flour based on a recomendation from the book Gluten Free Baking Basics, which i bought from this site (and love!). It is true that this rice flour is the best quality rice flour I've used yet - however, for me the shipping cost as much as the flour, which i found hard to live with. You can get white rice flour at an asian market, much cheaper, and also a fine ground. However, the texture when using the asian white rice flour is a bit gummier - this brown rice flour has a much better texture. I'm only rating at 4 stars due to the craziness of having to ship flour.