Features:

• Winner of Outstanding New Best Seller Award at 2001 NASFT Fancy Food Show
• A blend of Meyer lemons with herbs and spices in oil
• Just rub onto meat or inside and outside of poultry, refrigerate overnight and roast
• Infuses meats and poultry with zesty flavor while sealing in natural juices
• Carmelizes while cooking to creat a seasoned, crispy crust

Editor Reviews:

Product Description:
Marinade starts with extra virgin olive oil, fresh garlic, and sea salt, and are then infused with the herbs and spices of Provence. During roasting, they carmelize to create crispy skin, moist meat, and an aromatic finish to meat.

Rating : - GREAT on Salmon!!!
You will love this on salmon. Remove any stray bones on a nice fresh salmon filet. Ensure the scales are removed from the skin side. Wash and dry the fish. Rub olive oil on the skin side of the fish and lightly salt. Place the salmon, skin side down, on a plate. Rub or thinly spread Preserved Meyer Lemon & Rosemary on the top, and if thick enough on the sides, of the salmon. Sprinkle with Lavender Pepper from Silverwater Café. (See Below). Grill, skin side down, on medium heat until done. The skin should be crisp - it is wonderful. The fish is tender and very flavorful. ENJOY.



Silverwater Café, Silver Secrets™. Lavender Pepper
237 Taylor Street
Port Townsend, WA 98368

www.silverwatercafe.com