Features:

• One 54-ounce jar of pure-white, raw, USDA-certified-organic, extra-virgin coconut oil
• Cold-pressed from fresh coconuts within two hours of chopping; light true-coconut taste, aroma
• Cholesterol- and trans-fat-free; non-hydrogenated; about 50% lauric acid for healthy metabolism
• Use as cooking oil, butter substitute, shortening substitute in baking, and massage/body oil
• Product of the Philippines

Rating : - Nothing Compares
This oil is wonderful, I have nothing but good things to say about it.

Taste is fresh.
Quality is unsurpassed.

As a raw foodie I'm always looking for the truly and minimally processed fractured foods such as this oil, I've looked in to Nutiva's process for making this and it appears it truly is raw and as minimally processed as coconut oil can get.

The way I use it most often is to make a raw custard smoothie in the blender as follows..

3 raw eggs
1 cup or more of raw 100% grass fed organic Milk
1 Teaspoon raw unheated honey
1-3 Tbsp Raw Nutiva Coconut Oil

It makes the creamiest most wonderful and incredibly healthy smoothie. I make between 1 and 3 of these each day so I use this oil very fast.

I also use it with a little raw milk and raw honey to make one of the creamiest, tastiest cups of coffee you can imagine!

The above smoothie can be turned in to a banana smoothie by adding half a banana and subtracting the eggs and honey.

Can also be used externally in hair and on skin.

This coconut oil should be a staple source of raw fat for every family, especially if you don't have ready access to fresh coconut!