Features:

• A coarse blend of pepper, mustard, onion, garlic, dill, spices and salt.
• It offers a nice visual appearance and texture, as well as a flavorful addition to foods
• Use Tone's Canadian Steak Seasoning on pork, chicken, beef, shrimp, seafood or lamb.
• Try this product as a topping for potatoes or potato salad.
• Perfect for adding a spicy flavor to roasts and casseroles.

Editor Reviews:

Product Description:
Tone's Canadian Steak Seasoning is a coarse blend of pepper, mustard, onion, garlic, dill, spices and salt. Since this product is coarse in nature, it offers a nice visual appearance and texture, as well as a flavorful addition to foods. The particle size of this product is slightly larger than kosher salt. Serving Suggestions Use Tone's Canadian Steak Seasoning on pork, chicken, beef, shrimp, seafood or lamb. Try this product as a topping for potatoes or potato salad. Perfect for adding a spicy flavor to roasts and casseroles. Delicious on portabello mushrooms or added to ground beef for burgers. Add to wine, vinegar or oil for use as a marinade. Sprinkle on or add to foods before cooking. Start with 3/4 tsp. per serving and adjust to taste.

Rating : - Spice up your life . . . memories of great outdoors and beyond
Two years ago, I first experienced Tone's Canadian Steak Seasoning on a week-long canoe trip in the boundary waters of Quetico in Ontario, Canada. The trip leader used it on our morning breakfast eggs, sprinkling it on just after the scrabbled eggs hit the hot skillet. Just a little sprinkle was all it took to take the eggs to another level. As a gift, he gave me a large Tone's restaurant-sized container. I use it every time I make eggs, sprinkling on the Tone's, then some grated cheese. My supply has twindled because I bought little spice jars to share the seasoning with friends at Christmas holidays. One friend broke up with her boyfriend and she was worried about "who would get the Tone's Canadian Steak Seasoning." She got the Tone's!