Features:

• 4 ounce ziplock bag
• Used by people who are allergic to gluten
• Add volume and viscosity to bread and other gluten free baked goods
• A natural carbohydrate

Editor Reviews:

Product Description:
Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.

Rating : - Glood product for gluten free baking.
Well, that says it all...add some to anything as a thickener / tiny bit - works wonders. Fast delivery from family run farm/store (nice folks) - average pricing.